Knoxville’s J.C. Holdway Named One of the Best Restaurants in America

Big news for Knoxville’s food scene: J.C. Holdway has officially been named one of the New York Times’ 50 Best Restaurants in America for 2025.

Located on Union Avenue in downtown Knoxville, J.C. Holdway has long been known for its refined Southern cuisine and warm, welcoming atmosphere. Now, it’s receiving national recognition alongside some of the country’s most celebrated dining destinations.

A Local Favorite With National Praise

The New York Times highlighted a few standout dishes that wowed their critics—flaky pork-belly biscuits, perfectly grilled trout, hushpuppies, and a thoughtful wine list. Reviewers also noted the ever-changing menu, featuring seasonal ingredients like strawberry jam on biscuits, burrata with spring peas, and Benton’s bacon Bolognese.

But what truly sets J.C. Holdway apart is the consistency and creativity of its chef and owner, Joseph Lenn. A Knoxville native and James Beard Award winner, Lenn has been a steady presence in the open kitchen since the restaurant first opened nearly a decade ago.

Celebrating a Milestone

The recognition couldn’t have come at a better time—J.C. Holdway is celebrating its 9th anniversary this year. On Facebook, Lenn shared his gratitude:

“Feeling honored is an understatement. To hit this milestone as we celebrate our 9th anniversary is surreal. It’s a testament to our team’s passion, the dedication of local farmers and purveyors, and the support of guests from the beginning and those discovering us for the first time.”

Why This Matters for Knoxville

Knoxville’s food culture has been steadily gaining momentum, and J.C. Holdway’s spot on this prestigious list puts our city firmly on the national culinary map. It’s a reminder that you don’t have to travel to New York or Los Angeles for world-class dining—you can find it right here in East Tennessee.

Whether you’re a longtime fan of J.C. Holdway or planning your first visit, this recognition is the perfect reason to make a reservation and celebrate the flavors of Knoxville.